La Brea Bakery Italian Round Loaf

La Brea Bakery Italian Round Loaf

La Brea Bakery

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La Brea Bakery® Italian Round Loaf. Made to be shared. Backed to be savored. Celebrating 25 years. ESTD 1989. Baked fresh daily


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, White Degerminated Corn Meal.


Our breads: Taste best on day of purchase but may keep longer. If eating in 1-2 days of purchase, store at room temperature in original packaging. It's best to not refrigerate - this accelerates staling. For later use: freeze in sealed plastic bag. When you are ready to use, remove from bag, thaw (30-60 minutes at room temperature) and bake in a 425 degrees F oven for 3-5 minutes.

Always refer to the actual package for the most accurate information