Stuffed with shrimp, andouille & pepper jack cheese. Ready to cook. US inspected and passed by Department of Agriculture. www.cajunmeats.com.
Salt, Black Pepper, Red Pepper, Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Andouille (Pork, Salt, Spices, Dehydrated Garlic and Onion, Water, Sodium Nitrate), Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfate), Pepper Jack Cheese (American Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Water, Milkfat, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Sodium Citrate, Salt, Oleoresin Capsicum, Cellulose Powder [Added to Prevent Caking])
Keep frozen until ready to use. Cooking: Defrost unopened bag in cold water for 30 minutes to 1 hour or in the refrigerator for 24 hours. Bake un-covered in pre-heated 375 degree oven for approximately 45 minutes to 1 hour or until internal temperature reaches 160 degrees. To cook evenly, turn the tenderloin periodically. This product can also be grilled over low to medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest 10 minutes before carving. Enjoy! Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information