Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Sugar, Bittersweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Flavor), Brown Sugar, Semisweet Chocolate Chunks (Unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Licthin [Emulsifier], Natural Flavors), Milk Chocolate Chunks (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Flavor), Less than 2% of: Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavors, Caramel Color.
You'll need: 1 EGG and 1 STICK (1/2 CUP) BUTTER or margarine*, softened (not melted)1. Heat oven to 375degF. Heat oven to 375degF. If necessary, soften cold butter in microwave on HIGH for 10–15 seconds.2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan.3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.*real butter works best. If using margarine, use one that contains more than 65% oil.High Altitude (over 5,000 feet); Prepare as directed, adding 2 tablespoons all-purpose flour.
Always refer to the actual package for the most accurate information