Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Sorghum Flour, Whole Grain Millet Flour. Less than 2% of: Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey Powder.
You'll need1 Cup milk1/3 Cup vegetable oil1 eggTip For cheddar cornbread, add 1 cup shredded cheddar cheese. 1. Heat oven to 375degFLightly grease pan or muffin pan2. STIR with a spoon.STIR together milk, oil, egg and full box cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full.3. BAKE until golden.BAKE as directed below or until light golden brown. For muffin, coll 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.*For glass pan, add 5 minutes to bake time.High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
Always refer to the actual package for the most accurate information