Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix

Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix


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Family Owned Since 1932Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. The universe is telling you to mix things up. But first
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Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Sorghum Flour, Whole Grain Millet Flour. Less than 2% of: Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey Powder.


You'll need1 Cup milk1/3 Cup vegetable oil1 eggTip For cheddar cornbread, add 1 cup shredded cheddar cheese. 1. Heat oven to 375degFLightly grease pan or muffin pan2. STIR with a spoon.STIRĀ together milk, oil, egg and full box cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full.3. BAKE until golden.BAKEĀ as directed below or until light golden brown. For muffin, coll 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.*For glass pan, add 5 minutes to bake time.High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.

Always refer to the actual package for the most accurate information