Krusteaz Cranberry Orange Supreme Muffin Mix

Krusteaz Cranberry Orange Supreme Muffin Mix


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Family Owned Since 1932Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Smile. You're about to have Cranberry Orange Muffins
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Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm and Soybean Oil, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Natural and Artificial Flavors (Contains Milk Derivatives), Sodium Stearoyl Lactylate, Citric Acid, Xanthan Gum, Freshness Preserved with BHA.Cranberries and Orange Peel: Sliced Cranberries, Water, Sugar, Orange Peel.


You'll need: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs1. Heat oven to 400degF. Heat oven to 400degF. Line muffin pan with paper baking cups.2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan.12 Standard muffins cook at 400degF for 18–20 minutes.26–30 Mini Muffins cook at 400degF for 12–14 minutes.8x4-inch Loaf Pan cook at 350degF for 45–50 minutes.High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Store cooled muffins in tightly covered container.

Always refer to the actual package for the most accurate information