Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm, and Soybean Oil, Walnuts, Dried Bananas, Food Starch-Modified. Less than 2% of: Dextrose, Ground Flaxseed, Baking Soda, Sodium Aluminum Phosphate, Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Soy Lecithin, Cellulose Gum, Xanthan Gum. Freshness preserved with BHT.
You'll Need: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 3 Eggs1 Heat oven to 400degF.Heat oven to 400degF. Lightly grease muffin pan or line with paper baking cups.2 Stir with a spoon.Stir together water, oil, eggs and muffin mix until blended.Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.3 Bake until golden.Bake as directed below or until edges are light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Always refer to the actual package for the most accurate information