Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm, and Soybean Oil, Walnuts, Dried Bananas, Food Starch-Modified. Less than 2% of: Dextrose, Ground Flaxseed, Baking Soda, Sodium Aluminum Phosphate, Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Soy Lecithin, Cellulose Gum, Xanthan Gum. Freshness preserved with BHT.
You'll Need: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 3 Eggs1 Heat oven to 400degF.Heat oven to 400degF. Lightly grease muffin pan or line with paper baking cups.2 Stir with a spoon.Stir together water, oil, eggs and muffin mix until blended.Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.3 Bake until golden.Bake as directed below or until edges are light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Always refer to the actual package for the most accurate information