Melts better and 1/3 less fat than cheddar cheese! Velveeta contains 5g fat per serving; cheddar cheese contains 9g fat per serving.
Milk, Whey, Skim Milk, Milk Protein Concentrate, Canola Oil, Sodium Phosphate, Modified Food Starch, Contains Less than 2% of Maltodextrin, Whey Protein Concentrate, Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid as a Preservative, Milkfat, Sodium Alginate, Sodium Citrate, Enzymes, Cheese Culture, Apocarotenal, and Annatto (Color).
After opening, refrigerate up to 8 weeks. Do not freeze.
Always refer to the actual package for the most accurate information