Pasteurized recipe cheese product. Velveeta contains 4g fat per serving; cheddar cheese contains 9g fat per serving
Milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch, Contains Less than 2% of Salt, Calcium Phosphate, Dried Corn Syrup, Canola Oil, Maltodextrin, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal and Annatto (Color).
After opening, refrigerate up to 8 weeks. Do not freeze.
Always refer to the actual package for the most accurate information