Melts better and 1/3 less fat than cheddar cheese! Velveeta: 5 g fat per serving. Cheddar Cheese: 9 g fat per serving.
Milk, Whey, Skim Milk, Milk Protein Concentrate, Canola Oil, Sodium Phosphate, Modified Food Starch, Contains Less than 2% of Maltodextrin, Whey Protein Concentrate, Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid as a Preservative, Milkfat, Sodium Alginate, Sodium Citrate, Enzymes, Cheese Culture, Apocarotenal And Annatto (Color).
After Opening:Refrigerate up to 8 weeks. Do not freeze.
Always refer to the actual package for the most accurate information