Reduced fat Swiss pasteurized prepared cheese product.\n16 slices, 2/3 oz. each.\nFat reduced from 5g to 2.5g per serving.
Reduced Fat Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Whey, Whey Protein Concentrate, Milk Protein Concentrate, Contains Less than 2% of Sodium Citrate, Salt, Calcium Phosphate, Milkfat, Sodium Phosphate, Part-Skim Milk, Sorbic Acid as a Preservative, Vitamin A Palmitate, Cheese Culture, Enzymes.
Keep refrigerated. Do not freeze.
Always refer to the actual package for the most accurate information