1 Box, 3 Meal Ideas, 30 Minutes. Recipes: Easy Chicken Bake, Chicken & Broccoli Stuffing Skillet, Chicken & Green Bean Bake.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% of Cooked Chicken and Chicken Broth, Carrots*, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Celery*, Parsley*, Spice, Natural Flavor, Yeast Extract, Turmeric, Sugar, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, With BHA, BHT, Propyl Gallate, and Citric Acid as Preservatives. *Dried
Saucepan: Boil 1-1/2 cups water and 1/4 cup (4 Tbsp.) 53% vegetable oil spread stick* in medium saucepan. Stir in contents of Stuffing Mix pouch, cover. Remove from heat. Let stand 5 minutes. Fluff with fork. . *To prepare with less spread, decrease to 2 Tbsp. In-the-Bird: Prepare stuffing according to package directions. Do not stuff bird until ready to roast. Rinse bird; pat dry. Stuff lightly with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.
Always refer to the actual package for the most accurate information