Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Contains Less than 2% of Hydrolyzed Soy Protein, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cooked Chicken and Chicken Broth, Yeast, Celery*, Monosodium Glutamate, Parsley*, Maltodextrin, Spice, Sugar, Turmeric, Disodium Guanylate, Disodium Inosinate, with BHA, BHT, Propyl Gallate, and Citric Acid as Preservatives. *Dried.
Directions: Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan. Stir in Stuffing Mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) margarine or butter,* cut into pieces, in microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: For a bird up to 8 lb., use 1-6 oz. pouch of stuffing. For an 8- to 12-lb. bird, use 2-6 oz. pouches of stuffing. For a 12- to 20-lb. bird, use 3-6 oz. pouches of stuffing. Prepare stuffing as directed. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. *Decrease margarine or butter measure to 2 Tbsp., if desired. Safety first! Cook thoroughly before consuming.
Always refer to the actual package for the most accurate information