Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Contains Less than 2% of Hydrolyzed Soy Protein, Salt, Cooked Chicken*, Interesterified Soybean Oil, Yeast, Celery*, Monosodium Glutamate, Parsley*, Maltodextrin, Spice, Sugar, Chicken Broth*, Turmeric (Color), Disodium Guanylate, Disodium Inosinate, with BHA, BHT, and Rosemary Extract as Preservatives, Natural Flavor.*Dried.
MicrowaveCombine Stuffing Mix, 11/2 cups hot water and 1/4 cup (4 Tbsp.) cut up margarine or butter* in microwavable bowl; cover.Microwave on High 5 to 6 min. or until heated through.Fluff with fork.Microwave ovens vary.Cooking time is approximate.*Decrease margarine or butter measure to 2 Tbsp., if desired. In-the-Bird:For a bird up to 8 lb., use 1-6 oz. pouch.For a bird 8 lb. to 12 lb., use 2-6 oz. pouches.For a bird 12 lb. to 20 lb., use 3-6 oz. pouches. Prepare stuffing as directed on package.Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast.Roast as directed on poultry wrapper.Stuffing is done when meat thermometer inserted in center of stuffing reaches 165degF. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. DirectionsSafety first! Cook thoroughly before consuming.SaucepanBring 11/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5 min. Fluff with fork.*Decrease margarine or butter measure to 2 Tbsp. if desired.
Always refer to the actual package for the most accurate information