Kraft finely shredded reduced fat sharp cheddar cheese with added calcium and made with 2% milk for 1/3 less fat. Kraft, cheesemaking since 1914. straight off the block. See recipe for chicken fajita quesadillas.
Ingredients: Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Keep refrigerated. once opened, use within 5 days.
Always refer to the actual package for the most accurate information
|Serving Size 0.25 cup|
|Servings Per Container About 7|
|Amount Per Serving|
|Calories 90||Calories From Fat 50|
|% Daily Value|
|Total Fat 6g||9%|
Saturated Fat 3.5g
Trans Fat 0g
|Total Carbohydrate 2g||1%|
Dietary Fiber 0g
|% Daily Values are based on a 2,000 calorie diet|