Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love.That's how Philadelphia sets the standard.
Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening.
Always refer to the actual package for the most accurate information