Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Salt,Â Carob Bean Gum,Â Guar Gum,Â Natamycin (a Natural Mold Inhibitor)*, Vitamin A Palmitate, Cheese Culture.*Ingredient Not in Regular Cream Cheese with Other Foods.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening.
Always refer to the actual package for the most accurate information