Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce—it's liquid gold!
Cheese Sauce (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a Preservative], Contains Less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend (Whey, Onions*, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Partially Hydrogenated Soybean Oil, Tomatoes*, Salt, Whey Protein Concentrate, Maltodextrin, Hydrolyzed Corn Protein, Lactose, Contains Less than 2% of Milk, Mustard Flour, Sodium Phosphate, Sodium Diacetate, Buttermilk*, Black Pepper, Milkfat, Spices, Garlic*, Citric Acid, Lactic Acid, Cheese Culture, Yellow 5, Ancho Peppers, Yellow 6, Sugar, Natural Flavor, Yellow 6 Lake, Enzymes). *Dried.
You will need1 lb. lean ground beef2 cups waterBrown 1 lb. lean ground beef in large skillet; drain. Return meat to skillet.Add 2 cups water, pasta and seasoning. Bring to boil. Reduce heat.Cover; simmer 10 to 12 min. or until most of water is gone, stirring frequently. Remove from heat.Stir in Velveeta Cheese Sauce.
Always refer to the actual package for the most accurate information