Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend (Onions*, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Sunflower Oil, Salt, Lactose, Tomatoes*, Hydrolyzed Corn Protein, Maltodextrin, Spices [Contains Mustard], Sodium Phosphate, Contains Less than 2% of Sodium Diacetate, Buttermilk*, Butter*, Garlic*, Yellow 5 Lake, Lactic Acid, Ancho Peppers, Sugar, Natural Flavor, Yellow 6 Lake, Citric Acid, Cheese Culture, Yellow 5, Enzymes, Yellow 6).*Dried.
You Will Need1 lb. lean ground beef, 2 cups waterMake It:Brown 1 lb. lean ground beef in large skillet; drain. Return meat to skillet.Add 2 cups water, Pasta and Seasoning; stir. Bring to boil. Reduce heat.Cover; simmer 10 to 12 min. or until most of the water is gone, stirring frequently. Remove from heat.Stir in Velveeta Cheese Sauce.
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