Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Maltodextrin, Milk, Corn Syrup Solids, Palm Oil, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Contains Less than 2% of Sodium Tripolyphosphate, Medium Chain Triglycerides, Dried Buttermilk, Sodium Phosphate, Citric Acid, Cream, High Acid Whey, Lactic Acid, Calcium Phosphate, Guar Gum, Cheese Culture, Yellow 5, Yellow 6, Autolyzed Yeast, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor); Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).
Directions: 1. Remove lid and Cheese Sauce Mix; set aside. (Note: You will see loose white powder in Pasta. This is necessary for proper cooking.) 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce.) Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce mix until well blended. (Cheese sauce will thicken upon standing.) Do not leave microwave unattended. Do not reuse cup.
Always refer to the actual package for the most accurate information