Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Blend (Whey, Modified Food Starch, Salt, Milkfat, Milk Protein Concentrate, Contains Less than 2% of Sodium Tripolyphosphate, Cellulose Gel, Cellulose Gum, Citric Acid, Sodium Phosphate, Calcium Phosphate, Lactic Acid, Yellow 5, Yellow 6, Enzymes, Cheese Culture).
Classic Prep: 6 cups water, 4 Tbsp. margarine, 1/2 cup 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in Macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and Cheese Sauce mix; mix well. Light Prep: 70% less fat and 25% fewer calories than classic preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/2 cup fat-free milk.
Always refer to the actual package for the most accurate information