Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Make Velveeta Shells & Cheese Tonight!1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Don't overcook pasta.2. Drain pasta. Do not rinse. Return it to pan.3. Add Cheese Sauce; mix well. Makes about 3 servings.
Always refer to the actual package for the most accurate information