Kraft Dinners Made with 2% Milk Cheese Velveeta Shells & Cheese

Kraft Dinners Made with 2% Milk Cheese Velveeta Shells & Cheese

Kraft Dinners

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Microwaveable shell pasta & cheese sauce. Fat per Serving: This product 3g, regular microwaveable shells & cheese 8g


Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Contains Less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto [Color], Milkfat, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Natural Flavor, Vitamin A Palmitate); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).


Directions: 1. Remove lid and Cheese Sauce pouch. (You will see loose white powder in Pasta. This is necessary for proper cooking.) 2. Add water to fill-line in cup. Do not fill water above line. Stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce until well blended. (Cheese sauce will thicken upon standing.) Do not leave microwave unattended. Do not reuse cup.

Always refer to the actual package for the most accurate information