Kraft Velveeta Spicy Jalapeno Shells & Cheese

Kraft Velveeta Spicy Jalapeno Shells & Cheese


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It's Liquid GoldAn instant family favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's liquid gold!


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Jalapeno Peppers.


DirectionsBoil1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta and Jalapenos, cook 8 to 10 min. or until pasta is tender, stirring occasionally.Drain pasta and jalapenos. Do not rinse. Return to pan.Add Cheese Sauce; mix well. Makes about 3 servings.Note: Do not overcook pasta.

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