Fill your kitchen vault with Liquid Gold treasure.
Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto [Color], Milkfat, Natural Flavor); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).
1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain pasta. Do not rinse. Return to pan.3. Add cheese sauce and bacon; mix well. Makes about 2-1/2 servings.
Always refer to the actual package for the most accurate information