Kraft Dinners Tangy Italian Spaghetti Classics

Kraft Dinners Tangy Italian Spaghetti Classics

Kraft Dinners

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Spaghetti, spice mix & parmesan cheese. Just add tomato paste (1-6 oz can). With Kraft Spaghetti Classics, a homemade dish like your Mom made is only minutes away - all you need to do is add tomato paste to the specially blended, tangy herbs and spices. Kraft Spaghetti Classics will
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Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Spice Mix (Onions*, Salt, Modified Food Starch, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spice, Garlic*, Celery*, Caramel Color, Silicon Dioxide as an Anticaking Agent); Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).*Dried.


Cooking directions:1. Boil 3 qt. (12 cups) water in large saucepan. Add Spaghetti; cook 10 to 12 min. or until tender, stirring occasionally.2. Meanwhile, mix Tangy Italian Spice Mix, 1 can (6 oz.) tomato paste* and 2 cans water in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min., stirring occasionally.3. Drain spaghetti; place on platter. Top with sauce; sprinkle with Kraft 100% Grated Parmesan Cheese. Makes about 4 servings.*Two 8-oz. cans tomato sauce and 1/4 cup water can be substituted for the tomato paste and 2 cans water.

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