Kraft Classics Tangy Italian Spaghetti

Kraft Classics Tangy Italian Spaghetti


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Kraft Classics Tangy Italian Spaghetti Classics. Spaghetti, spice mix & parmesan cheese. Just add tomato paste (1-6oz can)


Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Spice Mix (Onions*, Salt, Modified Food Starch, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spice, Garlic*, Celery*, Caramel Color, Silicon Dioxide as an Anticaking Agent); Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes). *Dried.


Cooking directions: 1. Boil 3 qt. (12 cups) water in large saucepan. Stir in Spaghetti; cook 10 to 12 min. or until tender, stirring occasionally. 2. Meanwhile, mix Tangy Italian Spice Mix, 1 can (6 oz) tomato paste* and 2 cans water in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min., stirring occasionally. 3. Drain spaghetti; place on serving platter. Top with sauce; sprinkle with Kraft 100% Grated Parmesan Cheese. Makes about 4 servings. *Two 8-oz cans tomato sauce and 1/4 cup water can be substituted for the tomato paste and 2 cans water. Meat stir-in idea: stir 1/2 lb. ground beef, cooked and drained, and 3/4 tsp. garlic powder into the prepared sauce. Cook until heated through, stirring occasionally.

Always refer to the actual package for the most accurate information