ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN, POTATO), SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, RED BELL PEPPER*, SUGAR, SPICES, CHILI PEPPER*, CORN GERM, YEAST EXTRACT, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN FLOUR (WITH TRACES OF LIME), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), CARAMEL AND ANNATTO EXTRACT (FOR COLOR), GARLIC POWDER, BUTTER (CREAM, SALT). *DRIEDMAY CONTAIN SULFITES
Top of Stove Directions: In medium saucepan, bring 2 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package to a boil. (Try using I Canâ€™t Believe Itâ€™s Not Butter!Â® Spread or Sheddâ€™s Spread Country CrockÂ® Spread.) Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. Let stand at least 2 minutes. Stir and serve. Microwave Directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender, stirring once halfway during cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Always refer to the actual package for the most accurate information