With creamy cheddar cheese and a touch of jalapeno, it’s impossible to have just one spoonful of this delicious Queso recipe.
INGREDIENTS: ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN), WHEY, SALT, RED BELL PEPPERS*, PALM OIL, CHEDDAR AND BLUE CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR (SOY, CORN), NONFAT MILK*, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CORN STARCH, YEAST EXTRACT, TORULA YEAST, JALAPENO PEPPER*, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, DISODIUM GUANYLATE, DISODIUM, LACTIC ACID, SODIUM CASEINATE (MILK), SOYBEAN OIL.MAY CONTAIN SULFITES
Top-of-stove Directions:1. In medium saucepan, bring 1 3/4 cups water, 1/4 cup milk, 1 Tbsp. margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter!® Spread or Country Crock® Spread.)2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender.3. Let stand at least 2 minutes. Stir and serve.Microwave Directions:In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Always refer to the actual package for the most accurate information