Knorr Hollandaise Sauce (0.9oz) brings the rich flavor of a classic French sauce to your table. Especially if you're making our Eggs Benedict, our sauce will deliver the taste you're craving.
CORN STARCH, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE (MILK), HYDROLYZED CORN PROTEIN, WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), ONION POWDER, CITRIC ACID, YEAST EXTRACT, HIGH OLEIC SUNFLOWER OIL, GUAR GUM, SALT, ANNATTO EXTRACT, PAPRIKA AND TURMERIC (FOR COLOR), GARLIC POWDER, SOYBEAN OIL, SODIUM CASEINATE (MILK), SPICE, LEMON JUICE*, NATURAL FLAVOR. *DEHYDRATEDMAY CONTAIN SULFITES
Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter and bring to a boil, stirring frequently. Reduce heat and simmer, stirring frequently, until thickened, about 1 minute. For lower fat sauce, feel free to use non-fat milk.
Always refer to the actual package for the most accurate information