MALTODEXTRIN, CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, BASIL*, NATURAL FLAVOR (SOY), SPINACH POWDER, SUGAR, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, PARSLEY*, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES (USED TO PROTECT QUALITY). *DEHYDRATED
Top of stove directions: Whisk sauce mix, 1 cup milk and 1/4 cup olive oil in small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. For a lower fat sauce, feel free to use non-fat milk.
Always refer to the actual package for the most accurate information