Pasta night just became the most exciting night of the week thanks to this fettuccini recipe filled with creamy sauce and garlic.
Enriched Macaroni Product Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan, Romano and Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Spinach*, Onion Powder, Whey, Garlic*, Corn Starch, Spices, Natural Flavor (Soy), High Oleic Sunflower Oil, Citric Acid, Sodium Citrate, Disodium Guanylate, Disodium Inosinate. Dried* May Contain Sulfites
Top of Stove Directions: In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter!® Spread or Country Crock® Spread.)2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally.3. Let stand at least 2 minutes. Stir and serve.*For a lower-fat alternative, try using low-fat or skim milk. Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 10 minutes,* stirring once halfway through cooking, or until pasta is tender. Let stand at least 2 minutes. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Always refer to the actual package for the most accurate information