You’ll be amazed how much flavor this smoky recipe packs into tiny pasta shells. Try it out for your next meal.
INGREDIENTS: ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN STARCH, MALTODEXTRIN, PAPRIKA AND ANNATTO EXTRACT (FOR COLOR), SPICES, TORULA YEAST, TOMATO POWDER, HYDROLYZED SOY PROTEIN, SODIUM CITRATE, BUTTER (CREAM, SALT), CHIPOTLE CHILI PEPPER*, HIGH OLEIC SUNFLOWER OIL, YEAST EXTRACT, ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVOR (MILK), SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN. *DRIEDMAY CONTAIN SULFITES
Top-of-Stove Directions:1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter!® Spread or Country Crock® Spread.)2. Stir in contents of package. Continue boiling 11 minutes or until pasta is tender, stirring occasionally.3. Let stand at least 2 minutes. Stir and serve.*For a lower-fat alternative, try using low-fat or skim milk.Microwave Directions:In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 15 minutes,* stirring once halfway through cooking, or until pasta is tender. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Always refer to the actual package for the most accurate information