Whether you’re using spoons or chopsticks, the sweet soy sauce in this recipe will keep you reaching for seconds.
INGREDIENTS: ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MALTODEXTRIN (TAPIOCA, CORN, POTATO), SOY SAUCE* (FERMENTED SOYBEANS, WHEAT, SALT), GARLIC*, GINGER ROOT, ONION POWDER, SALT, CARAMEL (FOR COLOR), SESAME OIL, RICE VINEGAR POWDER, YEAST EXTRACT, CITRIC ACID, DISDOIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), SULFITES ( USED TO PROTECT QUALITY ). *DRIED
Top-of-stove Directions:1. In medium saucepan, bring 2 cups water, 1 Tbsp. vegetable oil (optional) and contents of package to a boil.2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender.3. Let stand at least 2 minutes. Stir and serve.Microwave Directions:In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp.vegetable oil (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Always refer to the actual package for the most accurate information