Kitchens of India Paste for Butter Chicken Curry. A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC hotels. Authentic Indian cuisine. 100% Natural. No preservatives
Tomato Paste, Water, Sunflower Oil, Spices, Onion, Garlic, Gram Flour, Sugar, Salt, Skimmed Milk Powder, Fresh Ginger, Melon Seed, Cashew & Spice Extract (Paprika Oleoresin).
Serving suggestion: Serve hot with Indian bread or steamed rice. Cooking instructions: Pan recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's butter chicken curry paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve hot. Microwave recipe: In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's butter chicken curry paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve hot. Serving suggestions: Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated.
Always refer to the actual package for the most accurate information