Kitchen Basics Organic Beef Stock

Kitchen Basics Organic Beef Stock

Kitchen Basics

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Kitchen Basics® is an all natural product and may have naturally occurring protein deposits. These are normal and can be dissipated by heating. American Heart Association certified meets criteria for Heart-Healthy Food® Heart-check food certification does not apply to recipes unless
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Organic Beef Stock (Water, Organic Beef Stock), Organic Beef Flavor, Organic Evaporated Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Onion Powder, Organic Natural Flavor, Cooked Organic Vegetables (Organic Carrot, Organic Onion, Organic Celery), Organic Garlic Powder, Organic Spice and Herbs (Organic Black Pepper, Organic Bay Leaf, Organic Thyme), Organic Tomato Paste, Organic Molasses, and Organic Potato Flour


Beef & Barley SoupPrep time: 15 minutesCook time: 45 MinutesMakes 8 servingsHeat oil in large saucepan on medium-high heat. Add leek and carrot; cook and stir 5 minutes or until tender. Add mushrooms; cook and stir or until lightly browned. Stir in beef and remaining ingredients. Bring to boil. Reduce heat to medium; simmer 30 minutes or until barley is tender. Shake it up! [the carton & your cooking] Freeze leftover stock in freezable container and use within 60 days. Refrigerate unused portion. Good for 7 days. Do not microwave this carton.Do not dilute.

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