Kinnikinnick Foods Vanilla Glazed Gluten Free Donuts. Gluten Free has Never Tasted So Good.Â® Lab tested gluten freeâ„¢ R5 certified
Icing (Icing Sugar (Powdered Sugar, Cornstarch), Water, Glucose, Vanilla Extract), Sugar, White Rice Flour, Tapioca Starch, Water, Whole Eggs, Sweet Rice Flour, Non-Hydrogenated Shortening (Palm Oil and/ or Canola Oil), Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Xanthan Gum, Fruit Concentrate (Dextrose, Dextrin, Fiber), Salt, Rice Bran Extract, Cellulose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Glucono Delta Lactone, Sodium Bicarbonate, Nutmeg.
Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. From fresh: Microwave for 10-15 seconds on high. From frozen: Microwave for 15-20 seconds on high.
Always refer to the actual package for the most accurate information