1. Stack briquets: In a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal: Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread briquets: In a single layer when covered in ash (in about 15 minutes). Begin cooking. 4. For additional applewood flavor, add unlit briquets just prior to cooking.
Always refer to the actual package for the most accurate information