King's Hawaiian Original Hawaiian Sweet Sliced Bread

King's Hawaiian Original Hawaiian Sweet Sliced Bread

King's Hawaiian

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Est 1959. Our Story: Back in the 1950s in Hilo, Hawaii, a young man named Robert R. Taira had a passion for baking. Working with the finest ingredients, he refined his recipe until he created a bread that was soft, sweet and irresistible. Today, three generations of the Taira family
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Enriched Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, contain less than 2 % of each of the following: Potato Flour, Whey, Nonfat, Milk, Salt, Dried, Yeast, Soy Flour, Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preserving, Monosodium Phosphate, Wheat Starch, Sodium Silicoaluminate, Ascorbic, Acid Added As A Dough Conditioner, Sorbitan, Monostearate, Enzymes, Micro- Crystalline Cellulose, Mono-& Diglycerides.


For best results, store at room temperature. When toasting, use low setting to avoid burning.

Always refer to the actual package for the most accurate information