The Original King's Hawaiian® Original Hawaiian Sweet Rolls. Est. 1950, Hilo, HI
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, contains less than 2% of each of the following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid added as a Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate.
Convenient tray for heating: Important: Remove rolls from bag. Leave in oven-safe tray. Place on middle oven rack at 300 degrees F (preheated). For a softer crust, warm in oven for 2-3 minutes. For a crisper crust, warm in oven for 4-5 minutes.
Always refer to the actual package for the most accurate information