Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.
Chicken: Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight, turning over occasionally. Bake at 350°F 45 min., or until no longer pink in center, turning and basting once. To BBQ: Pace marinated pieces on grill 5 inches from heat. Cook about 20 min. each side, baste occasionally. Beef (lamb): Marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: Bake 3 lbs. cut-up spareribs in shallow pan at 350°F 45 min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.
Always refer to the actual package for the most accurate information