Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Flavors, Salt, Corn Starch, Yellow Corn Flour, Rice Starch, Yeast, Molasses, Sea Salt, Leavening (Cream of Tartar, Baking Soda), Whole Grain Millet Flour, Canola Oil. Brown in Expeller Pressed Canola Oil.
Keep frozen. Heating directions: *For best results, we recommend conventional/toaster oven. *Individuals ovens vary. These are guidelines only. Conventional oven & toaster oven: 1. Preheat oven to 450°F. 2. Remove nuggets from packaging, and spread evenly on baking sheet. 3. Place baking sheet on the middle rack of oven and bake for 12-14 minutes, or until an internal temperature of 165°F is reached. 4. After cooking, let nuggets stand for 1 minute before serving. Microwave oven (1100 watt): 1. Remove 5 nuggets (1 serving) from packaging and spread evenly on a microwave safe plate lined with a paper towel. 2. Microwave nuggets on high for 45 seconds, flip nuggets over and then cook an additional 30-45 seconds or until internal temperature of 165°F is reached. If cooking more than 5 nuggets at a time, additional cooking time may be required. Microwave ovens below 1100 watt may require additional cook time. 4. After cooking, let nuggets stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving.
Always refer to the actual package for the most accurate information