Chicken, Reconstituted Egg Whites, Celery, Onions, Carrots, Parmesan Cheese (Pasteurized Part-Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Kosher Enzymes), Whole Grain Bread Crumbs (Whole Wheat Flour, Yeast, Molasses, Salt), Rice Starch, Lemon Juice Concentrate, Vinegar, Sea Salt, Flavorings, Yeast, Parsley. Browned in Expeller Pressed Canola Oil.
Keep frozen. Fully cooked. Cooking directions: Individual ovens vary. These are guidelines only. Microwave oven (1100 watt): 1. Remove meatballs from all packaging. 2. Place 6 meatballs on microwavable plate and cook for 1 minute -1 minute 10 seconds. 3. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 4. Check that the product is cooked thoroughly - internal temperature needs to reach 165 degrees F. 5. After cooking, let stand for 1 minute before serving. Conventional oven & toaster oven: 1. Preheat oven to 350 degrees F. 2. Remove meatballs from all packaging. 3. Place 6 meatballs on baking sheet on middle rack and bake for 10-12 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let stand for 1 minute before serving. Caution: product will be hot after cooking.
Always refer to the actual package for the most accurate information