Chicken, Reconstituted Egg Whites, Celery, Onions, Carrots, Parmesan Cheese (Milk, Cheese Cultures, Sea Salt, Enzymes), Whole Grain Bread Crumbs (Whole Wheat Flour, Yeast, Molasses, Sea Salt), Rice Starch, Lemon Juice Concentrate, Vinegar, Sea Salt, Flavors, Yeast Extract, Parsley, Canola Oil. Browned in Expeller Pressed Canola Oil.
Heating directions: *For best results, we recommend conventional oven. Individual ovens vary. These are guidelines only. Conventional oven & toaster oven: 1. Preheat oven to 350°F. 2. Remove meatballs from all packaging. 3. Place 6 meatballs on baking sheet on middle rack and bake for 10-12 minutes. Internal temperature needs to reach 165°F. 4. After cooking, let stand for 1 minute before serving. Microwave oven (1100 Watt). 1. Remove meatballs from all packaging. 2. Place 6 meatballs on microwavable plate and cook for 1 minute - 1 minute 10 seconds. 3. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165° F. 5. After cooking, let stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving.
Always refer to the actual package for the most accurate information