Chicken, Reconstituted Egg Whites, Celery, Onions, Carrots, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whole Grain Bread Crumbs (Whole Wheat Flour, Yeast, Molasses, Sea Salt), Rice Starch, Lemon Juice Concentrate, Vinegar, Sea Salt, Flavorings, Yeast Extract, Parsley. Browned in Expeller Pressed Canola Oil.
Keep frozen. Fully cooked. Cooking directions: *For best results, we recommend conventional oven. *Individual ovens vary. These are guidelines only. Conventional oven & toaster oven: 1. Preheat oven to 375 degrees F. 2. Remove 2 chicken sliders (1 serving) from all packaging. 3. Place chicken sliders on baking sheet on middle rack and bake for 5 minutes, then flip sliders and cook for an additional 5 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let stand for 1 minute before serving. Microwave oven (1100 watt): 1. Remove 2 chicken sliders (1 serving) from all packaging. 2. Place chicken sliders on microwavable plate lined with paper towel. Cook for 1 minute 20 seconds, flip chicken sliders over and then cook an additional 25 seconds. 3. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 4. Check that the product is cooked thoroughly- Internal temperature needs to reach 165 degrees F. 5. After cooking, let stand for 1 minute before serving. Caution: product will be hot after cooking.
Always refer to the actual package for the most accurate information