Kid Cuisine Chicken Breast Nuggets

Kid Cuisine Chicken Breast Nuggets

Kid Cuisine

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Details

Nugget shaped breaded white meat chicken patties with rib meat; macaroni and cheese sauce; corn; chocolate pudding with an all star sprinkle packet. Real Meals: Made with white meat chicken. Good source of 5 vitamins and minerals. Inspected for wholesomeness by US Department of Agriculture.
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Ingredients

Nugget Shaped Chicken Patties: Chicken Breast with Rib Meat, Breader (Wheat Flour, Salt, Dextrose, Soybean Oil, Whey, Oleoresin Paprika), Water, Batter (Water, Wheat Flour, Rice Flour, Salt, Spice), Soy Protein Concentrate (Soy Protein, Soy Carbohydrate), Modified Food Starch, Salt, Flavoring, Fried in Vegetable Oil with BHT. Macaroni and Cheese Sauce: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Dried Sweet Whey, Soy Bean Oil, Modified Food Starch, Dried Sweet Cream [Sweet Cream, Nonfat Milk, Sodium Caseinate], Wheat Flour, Cheese Flavor [Dehydrated Blend of Whey, Granular and Blue Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter [Sweet Cream, Salt], Whey Protein Concentrate, Potassium Chloride, Disodium Phosphate, Salt, Flavoring [Maltodextrin, Natural Flavor], Citric Acid, Beta Carotene [Corn Oil, Beta Carotene]), Acetic Acid Esters of Mono- and Diglycerides with Maltodextrin. Chocolate Pudding: Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Cocoa Powder (Processed with Potassium Carbonate), Microcrystalline and Carboxymethylcellulose, Acetic Acid Esters of Mono-and Diglycerides with Maltodextrin, Soy Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil), Salt. Corn with (Water, Sugar). Sprinkle Packet: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Cellulose Gum, Carrageenan, Soy Lecithin, Confectioner's Glaze, Yellow 6, Red 40, Gum Tragacanth, Yellow 5, Gum Arabic, Blue 1, Blue 2 Lake, Artificial Flavor.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, do not thaw; Ovens and wattages vary; Adjust cooking times as needed; Product must be cooked thoroughly; Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: 1. Remove film cover from tray. Remove chicken nuggets and sprinkle packet. 2. Microwave meal on High 1 minute; stir macaroni & cheese. Replace chicken nuggets. Continue microwaving 2 minutes to 2 minutes 15 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese and pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from chicken nuggets; slit film over pudding. Remove sprinkle packet. 3. Bake meal on cookie sheet in center of oven 25 to 28 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese and pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toasted oven. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Always refer to the actual package for the most accurate information