Khong Guan Butter Coconut Biscuits

Khong Guan Butter Coconut Biscuits

Khong Guan

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Handmade by master craftsmen using time-honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the
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Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Desiccated Coconut, Natural Butter Flavour, Milk Powder, Salt, Leavening (Ammonium Bicarbonate), Coloured with Tumeric.

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