Scrambled Egg Patty: (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [to Promote Color Retention], Pepper, Soy Lecithin).Multigrain Flatbread: (Whole Wheat Flour, Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Starch, Soybean Oil, Vinegar, Cracked Rye, Monoglycerides, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid).Sausage Patty: (Pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractives).Pasteurized Process White Cheddar Cheese Product: (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Water, Skim Milk, Sodium Phosphates, Casein, Natural Cheddar Cheese Flavor [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Water, Sodium Phosphate, Salt, Anhydrous Milkfat, Xanthan Gum], Salt).
1. Remove frozen sandwich from plastic wrap.2. Place sandwich on top of a folded paper towel on a microwave-safe plate.3. Microwave on high for 1 minute 20 seconds or until hot.4. Let stand 1 minute in microwave to heat evenly.5. Carefully remove from microwave as plate may be hot. Microwave heating times vary. If additional time is needed, increase by 5-second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Heating should be supervised. Appliance capabilities vary. Please refer to manufacturer's instructions. Attend appliance while heating. An adult should supervise heating by children.
Always refer to the actual package for the most accurate information