Hello Breakfast!Today's SpecialSignature Egg Medley Scrambled Eggs, Spinach & CheeseServed hot on bagel flatbread, made with whole grain
Egg Patty with SpinachÂ (Whole Eggs, Water, Spinach, Nonfat Dry Milk, Modified Food Starch, Salt, Liquid Pepper Extract, Onion Powder, Xanthan Gum, Citric Acid, Garlic Powder, Soy Lecithin), Bagel Thin (Whole Wheat Flour,Â Water, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Salt, Soybean Oil, Distilled Monoglycerides, Calcium Propionate [Preservative], Calcium Sulfate, Enzymes, Ascorbic Acid, Guar Gum), Pasteurized Process Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [Preservative]).
heating directionsKeep frozen until ready to use. Do not refreeze thawed product. Heat before eating.In the Microwave* (recommended method)1. Remove frozen sandwich from plastic wrap.2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot.4. Let stand 1 minute in microwave to heat evenly.5. Carefully remove from microwave as plate may be hot.* Heating instructions developed using 1100 watt microwave. Microwave heating times vary. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate. Keep frozen.
Always refer to the actual package for the most accurate information