Kellogg's Special K Flatbread Egg Bacon & Cheese Medley Breakfast Sandwiches

Kellogg's Special K Flatbread Egg Bacon & Cheese Medley Breakfast Sandwiches


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Hello Breakfast!Today's SpecialSignature Egg Medley Scrambled Eggs, Savory Bacon & CheeseServed hot on bagel flatbread, made with whole grain


Egg Patty with Bacon (Whole Eggs, Water, Fully Cooked Bacon Bits [Pork Bellies Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Nonfat Dry Milk, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Soy Lecithin), Bagel Thin (Whole Wheat Flour, Water, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Salt, Soybean Oil, Distilled Monoglycerides, Calcium Propionate [Preservative], Calcium Sulfate, Enzymes, Ascorbic Acid, Guar Gum), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract for Color, Paprika Extract for Color, Enzymes).


heating directionsKeep frozen until ready to use. Do not refreeze thawed product. Heat before eating.In the Microwave* (recommended method)1. Remove frozen sandwich from plastic wrap.2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot.4. Let stand 1 minute in microwave to heat evenly.5. Carefully remove from microwave as plate may be hot.* Heating instructions developed using 1100 watt microwave. Microwave heating times vary. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate. Keep frozen.

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