Deliciousness served daily. Start fresh. A hot breakfast sandwich made with sizzling bacon, real eggs, melty cheese all served up on flatbread made with whole grains
Scrambled Egg Patty: (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [to Promote Color Retention], Pepper, Soy Lecithin).Multigrain Flatbread: (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Monoglycerides, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid).Pasteurized Process Gouda Cheese: (Gouda Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Natural Smoke Flavor, Annatto Color, Lactic Acid).Fully Cooked Bacon: (Fresh Pork Bellies Cured with Water, Salt, Sugar, Artificial Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
1. Remove frozen sandwich from plastic wrap.2. Place sandwich on top of a folded paper towel on a microwave-safe plate.3. Microwave on high for 1 minute 15 seconds or until hot.4. Let stand 1 minute in microwave to heat evenly.5. Carefully remove from microwave as plate may be hot. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. *Heating instructions developed using 1100 watt microwave. Microwave heating times vary. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate.Heating should be supervised. Please refer to manufacturer's instructions. Attend appliance while heating. Children should be supervised.
Always refer to the actual package for the most accurate information