Chocolate and marshmallow filling camped out inside a chocolate-frosted graham cracker crust. Odds are, they're tastiest toasted.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Corn Syrup, Whole Wheat Flour, Bleached Wheat Flour, Whey, Contains Two Percent or Less of Molasses, Cocoa (Processed with Alkali), Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Milk Chocolate (Sugar, Milk Cocoa Butter, Chocolate), Calcium Carbonate, Salt, Modified Corn Starch, Natural and Artificial Flavor, Soy Lecithin, Egg, Whites, Gelatin, Color Added, Xanthan Gum, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin)
For Microwave:1. Place pastry on microwave safe plate.2. Heat on high for 3 seconds.3. Cool briefly before handling. Fully Baked & Ready to Eat! Or Enjoy Them Toasty Warm!Remove from pouch before heatingFor Toaster:1. Warm pastry in toaster at lowest heat setting.2. Cool briefly before handling. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Always refer to the actual package for the most accurate information